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Our shop next to the main Chateau building has been constructed out of an old garage.
This building originates from the seventeenth century and is now being used as a "Caveau" where our wines can be tasted and bought, as well as a variety of products from the Provence, such as honey, jams, nougat made of lavender honey, balsamico vinegar, mustards, pistou, tapenades, creme d'anchoiade, tapenade noir, olivades, salt with herbes, confit d'oignons and savoury biscuits.
Our Rose wines have been noted in the Guide Hachette for a number of years now and we are proud to announce that last April 2010 we received a gold medal from the Concours de Vins de Macon for our Rouge Cuvee Elisabeth 2007 and a bronze medal for our Rouge Cuvee Colombier 2007.
Chateau la Martinette produces its own olive oil, cold press, which is done in an ancient mill in Flayosc dating from the thirteenth century.
This olive oil can also be purchased in our shop.
The shop (caveau) is open monday through saturday from 10.00 a.m. to 18.00 p.m.
Closed on sunday's.
During the autumn- and wintermonths it is open from monday through friday from 10.00 - 17.00 hrs.
