The Olive Grove A wealth of Provencal lands

Discover our 10-hectare olive grove, a true haven of biodiversity where several varieties of emblematic olive trees coexist : Aglandau, Bouteillan, Cayon, Picholine, Gros Ribier, Petit Ribier, as well as the Bécu de Lorgues, one of the oldest Provencal varieties, unique to our village.

Cultivated in restanques and certified in organic agriculture, our olive grove enjoys exceptional sunshine throughout the year. With its 1,700 trees, it allows us to produce olive oils of remarkable quality, combining tradition and artisanal know-how.

Production

Harvested by hand in November, our early olives, mainly Aglandau and Cayon, are cold-pressed in a partner mill. This method guarantees an oil preserved from any oxidation, revealing an incomparable quality and flavors.

Sensory characteristics

Extra virgin and fruity, our oil reveals herbaceous notes of asparagus and fresh grass. A light heat prolongs the tasting, bringing freshness and liveliness.

Production

Harvested late, our black olives, mainly Bouteillan, Ribiers and Bécu from Lorgues, give an oil with sweet flavors. After harvest, the olives ferment for a few days in closed crates at controlled temperature before being pressed. This unique process guarantees a smooth and refined oil.

Sensory characteristics

Our ripe fruity oil seduces with its sweetness and roundness. It reveals smoky and woody aromas, evoking undergrowth, mushrooms, olive paste and almond, offering a beautiful aromatic complexity.