These wines are born from the richness of their unique terroir and are sublimated to create limited editions.
A blend of typical Provencal grape varieties for a rose wine that is fresh and bright.
To be enjoyed with a salmon tartare with dill, a baked poultry and its crunchy vegetables, a fresh cheese with dried flowers, then a strawberry pie.
Pressing in whole bunch and extraction of the most delicate juices. Beginning of fermentation in stainless steel tanks, ending in concrete egg-shaped tanks. Ageing on its lees in concrete ovoid tanks for a year and a half.
A rare and unique wine, exclusivity sold from La Martinette and its Vigna restaurant.
To be enjoyed with a sauté of poultry with chestnuts, grilled asparagus and crushed walnuts or with a cumin gouda and tatin tart.
Manual harvesting from the estate's noblest vines. Sorting on the vines before slow, delicate direct pressing. Alcoholic fermentation in temperature-controlled stainless steel tanks, matured in 500L French oak barrels on the lees for a year.
Revealing the full potential of our terroir. Vinified and aged in concrete vats, French oak barrels or sandstone eggs for several months, the grape varieties making up these wines come from the estate's oldest vines.
The expression and style of the domain: balanced wines, always elegant and with an endearing personality.
Wines of pleasure, soft, fresh, crisp...To enjoy during your moment of sharing and conviviality.
