Wines from our best plots, revealing the full potential of our terroir. Vinified and aged in concrete vats, French oak barrels or sandstone eggs for several months, the grape varieties making up these wines come from the estate's oldest vines.
A blend of emblematic grape varieties delivering structure, minerality and finesse for an ageing rosé wine that is unique in Provence.
This delicate wine goes wonderfully well with pretty shellfish and crustaceans such as scallops, cockles or lobster. It also goes well with white meats and foie gras.
Grapes harvested at dawn, direct whole bunch pressing.
Alcoholic fermentation in 500L French oak barrels and 8 months ageing on lees.
Aged in bottle for 6 months before release.
From a plot of old Rolle on limestone marls, this single-celled cuvée reveals all the nuances and mineral richness of our terroir.
Marked by subtle chalky notes, Clos Blanc goes particularly well with carpaccio of scampi, grilled octopus, white meats with a creamy sauce or a mushroom and parmesan risotto.
Hand-picked in several sortings, direct pressing of whole bunches.
Alcoholic fermentation in 500L French oak barrels and 225L stoneware ovoid tanks.
Aged for 12 months on lees and blended.
Aged for 8 months in concrete vats before bottling.
A selection of the best grapes to make a great ageing red wine in Provence.
This delicate wine will be perfect with a rack of lamb with parsley or a roast pork with maple syrup and herbs. It will also sublimate a filet of beef Rossini with truffle butter.
Hand-harvested, 30% whole bunches in vats for the Syrah.
Maceration for 15 to 25 days in concrete tulip-shaped vats.
Daily pumping over and manual punching down during alcoholic fermentation.
Aged for 12 months in French oak barrels and a further 18 months in concrete tulip vats.
6 months bottle ageing before release.
The expression and style of the domain: balanced wines, always elegant and with an endearing personality.
Wines of pleasure, soft, fresh, crisp...To enjoy during your moment of sharing and conviviality.
Our special wines are born from the richness of their terroir and are sublimated to create unique and limited editions.
