Aromas

A blend of typical Provencal grape varieties for a rose wine that is fresh and bright.
This fresh wine is perfect for convivial occasions, an aperitif with family or friends. It will be the ideal companion of summer appetizers such as a vegetable tartare, red mullet, fish carpaccio or white lemon meat.
Sorts grapes on the vines and harvests at dawn. Slow and delicate pressing, clearing and alcoholic fermentation in thermoregulated stainless steel tanks. Blending and ageing in tanks for several months.
A stranger in Provencal land, for a fruity and fresh that stand out.
Enjoy a ceviche of sea bream delicately marinated with citrus, or a tasty Caesar salad. Continue with a fresh goat cheese and finish on a sweet note with a delicious lemon tart.
Direct pressing after harvest, alcoholic fermentation of the juices assembled in thermoregulated stainless steel tanks. Ageing for several months on fine lees.
A natural wine of pleasure, fresh and gourmet, to drink in his youth.
This wine is perfect for grilling on the barbecue or plancha, with platters of charcuterie or a fruit salad.
Whole bunch of syrah, alcoholic fermentation and maceration for 7 days in tulip concrete tank. Cinsault is removed and directly pressed before fermentation.
Revealing the full potential of our terroir. Vinified and aged in concrete vats, French oak barrels or sandstone eggs for several months, the grape varieties making up these wines come from the estate's oldest vines.
The expression and style of the domain: balanced wines, always elegant and with an endearing personality.
Our special wines are born from the richness of their terroir and are sublimated to create unique and limited editions. Every year, we reinvent the expression of what nature offers us, giving life to vintages that tell an authentic and singular story.