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Vignobles en scène Sushi & wine workshop

  • 50€ per adulte
  • 35€ per child
  • 20 people maximum
  • on reservation

On Saturday 18 October, La Martinette invites you to a unique workshop combining culinary creativity and gourmet pairings, for a real journey between French tradition and Japanese gastronomy.

Guided by a Sushi Master, learn to make 16 gourmet sushis yourself in 2 hours, in our intimate tasting room specially opened for the occasion.

On our sun-drenched Provençal terraces, continue the experience by tasting three exceptional cuvées:

1.618 Rosé and In Situ White (limited editions),

Reflets d'Argens, our rosé on call.

A unique experience that promises a suspended moment, between flavors and Provençal lifestyle.

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Harvest Table The event of the season at La Martinette

  • 65€ per person
  • up to 50 people
  • On reservation

On Saturday, October 4th at 12pm, live a unique experience on our panoramic terrace around a large convivial table.

A brasero will feature meats, shellfish and gourmet accompaniments, all accompanied by a warm musical background.

The wines of La Martinette will be celebrated in an original way: rare privilege to savor old vintages from our cellars.

A moment of sharing where gastronomy, exceptional wines and friendly atmosphere come together.

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Raclette Party Thursday 6 March from 7pm to 11pm

  • 42€ per person
  • Limited settings

Between wine and gourmet moment, take part in an unprecedented evening: La Raclette Party!

Morbier will be the cheese in the spotlight with Oncle Flamme and his brasero, as well as the artist Julien Pierson and his mesmerizing voice!

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Dinner in the cellar Friday 11st of April from 8pm to midnight

  • 115€ per person
  • Limited settings

La Martinette’s cellar gateway opens its doors for the first time to offer you an exceptional taste and immersive experience.

An intimate dinner in the heart of the winery, between stainless steel and concrete tanks, sandstone eggs and French oak barrels.

A menu met & wine, in five dishes and with seasonal flavors, specially prepared for this unique moment by the private chef Yann Dethon.

The duo of artists Mélo will lull you with its a capela voice, to the boulversante reasoning.

For gastronomic and wine lovers, live this moment out of time.

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